Fermented Butter

MYLK MA'AM's plant-based Fermented Butter gives a slightly tangy flavor and a smoother texture compared to regular butter, as well as being a great dairy-free alternative.

It is a versatile culinary option for variety of dishes, and it improves digestibility in how it can break down lactose, making it potentially easier to digest for some individuals with lactose intolerance. This fermented butter contains beneficial bacteria that can support gut health and is primarily composed of fat, providing a concentrated source of energy.

You can use it for baking pastries and breads or cooking, by adding it to your sauces or as a spreading on toasts or pancakes and waffles

Ingredients: Fermented almonds, cashew mylk, coconut oil, virgin olive oil, malden sea salt