Fermented Butter

MYLK MA'AM Fermented Butter is a plant-based, dairy-free butter made in Kuwait with a slightly tangy flavor and a smoother texture than regular butter. A great alternative for anyone reducing dairy intake.

A versatile culinary option that's potentially easier to digest - the fermentation process can break down lactose, and the live cultures may support gut health. Primarily composed of healthy fats, it provides a concentrated source of energy.

Use it for baking pastries and breads, in sauces, or as a spread on toast, pancakes, and waffles.

Ingredients

Fermented almonds, cashew mylk, coconut oil, virgin olive oil, Maldon sea salt.