Baked Feta

MYLK MA'AM's plant-based Baked Feta cheese develops a rich, creamy texture and intensified flavor when baked, making it a delicious and versatile ingredient in various dishes, as well as being a great dairy-free alternative. It is a versatile culinary option for variety of dishes, easy to prepare, requiring minimal effort and ingredients.

It is also a great source of protein and Calcium contributing to strong bones and muscle health, relatively high in fat and sodium, so it's best enjoyed in moderation.

You can use it on your favorite appetizers like classic baked feta , or with a main course like your favorite pasta, or a side dish alongside roasted vegetables like potatoes, carrots, and asparagus.

Ingredients: Fermented almonds, fresh lemon, garlic, himalayan salt 

Instructions: Bake for 2-3 minutes or keep refrigerated. 

Can last up to 2 weeks in fridge.