Baked Feta

MYLK MA'AM Baked Feta is a plant-based, dairy-free feta cheese made in Kuwait. When baked, it develops a rich, creamy texture and intensified flavor, making it a delicious, versatile ingredient for a wide range of dishes. A great alternative for anyone reducing dairy intake - and easy to prepare with minimal effort.

A good source of protein and calcium to support strong bones and muscle health. Relatively high in fat and sodium, so best enjoyed in moderation.

Use it in classic baked feta appetizers, with a main course like pasta, or as a side with roasted vegetables such as potatoes, carrots, and asparagus.

Ingredients

Fermented almonds, fresh lemon, garlic, Himalayan salt.

Instructions & Storage

Bake for 2-3 minutes or keep refrigerated. Lasts up to 2 weeks in the fridge.