MYLK MA'AM's Loaf is a Afresh, healthy, and gut-healing bread made with a blend of almond flour, buckwheat flour, oat flour, millet flour, homemade applesauce, and tapioca starch. This yeast-free, gluten-free, and low-carb loaf is perfect for those seeking a delicious and nutritious alternative to traditional bread. This loaf provides complex carbohydrates that are a key source of energy for the body, as well as it contains fiber, which promotes digestive health, helps regulate blood sugar levels, and can contribute to weight management, and B vitamin for energy production and overall cell function.
Our loaf is perfect for making sandwiches with a variety of fillings, or simply sip slices of loaf in an egg and mylk mixture for a delicious breakfast treat.
Ingredients: Almond flour, Buckwheat flour, Oat flour, Millet flour, Homemade apple sauce, Tapioca starch
Yeast Free • Gluten Free • Low Carb Bread
Keep frozen • Toast to Serve
Lasts up to 6 months in freezer.
